A vital part of that goal is ensuring the maximum flavour of every meal — nobody wants to eat healthy if their food tastes bland.
As part of my mission to source tasty natural foods and ingredients from around the world, I’m re-introducing the incredible power of salts and seasonings.
In the West, we’ve forgotten how critical salt and seasoning are to a tasty meal and staying healthy. Real/pure salt (not the processed kind we’re used to) provides a wealth of nutrients and unlocks the flavor of every meal.
Here in North America, we’ve been taught that salt is bad for you — because we’re not using the right kind of salt. The natural salts that are used in most of Asia are honored and recognized as part of every meal.
The gourmet salts and complete seasoning mixes I represent — the Montage brand from Andaman Gourmet — are naturally sourced using traditional means.
